Kim Chi, owner of several Chinese takeaway restaurants in Glasgow, Scotland recently posted a TikTok video explaining why are chinese restaurants closed on Tuesdays – it may seem random at first glance but their closure can have specific reasons.
Many Chinese restaurants close on Tuesdays to allow their staff a break and provide them with an opportunity to recharge. Although some customers may find this bothersome, also it is important to know while you are travelling also most of the us understand its necessity in this physically taxing industry.
The Economy
If you find your local Chinese takeout closed on a Tuesday evening, there may be an explanation. Andy Cheung of Wok Star in Glasgow runs his restaurant as his daughter Kimchi shares her passion for food through TikTok account
She was recently asked why certain restaurants close on certain days of the week – typically Tuesday – and she gave an economic explanation.
Restaurants are costly businesses to run. Between rent, utilities, wages for employees, and purchasing and maintaining expensive equipment, their expenses can quickly add up during slow times such as Tuesdays. As such, many establishments opt to close on this particular day in order to save money and cover expenses more easily.
Family-Owned Restaurants
Tradition dictates that Chinese restaurants close on Tuesdays. Many believe this practice began during the 1960s in America as more Chinese people entered the restaurant industry, setting aside Tuesday as a collective day off and continuing this practice across the world to this day.
Most Chinese restaurants are family owned and run, employing family members on staff as they work tirelessly to keep the restaurant operational while needing one day off each week to recharge and rest their legs.
Cleaning their restaurant requires time and money, as does paying employees; as Monday is usually low-traffic day they can save money by closing on this day. Reducing expenses without impacting customer satisfaction is especially useful for food that spoils quickly.
Fresh Food
Chinese restaurants are beloved destinations due to their exotic atmosphere, delectable dishes and interesting customs. But it is essential to remember that they operate under stringent guidelines as small businesses; therefore it can be challenging for them to generate enough profit each week to pay employees and cover other expenses.
Since most restaurants experience increased weekend demand, they must regularly replenish their fresh ingredients. Because Monday is often considered the ideal day for receiving deliveries, taking this route could save them on delivery fees.
Although some customers may be inconvenienced by most Chinese restaurants/takeaways being closed on Tuesdays, it is essential for staff members to have one day off each week to rest and recharge in order to provide better services and produce higher-quality food for the rest of the week, thus helping retain profits and improve business performance.
Satisfaction
Not only is Tuesday one of the least-busy days in the restaurant industry, closing on this day also gives employees time off to rest up and refresh themselves so they can provide superior customer service throughout the week. While some customers may be inconvenienced by this closure decision, most understand and appreciate why staff need a break in this demanding industry.
Kim Chi, whose family owns several Chinese takeaway restaurants in Glasgow, Scotland was recently asked by one of her followers why their restaurant closed on Tuesdays. In her video response, she explained that this tradition started long ago and has nothing to do with money or business strategies; rather it provides the family time together to catch up, relax and plan. Cleaning their establishment would also be easier on an off day than otherwise busy weekdays.
